It was when Laura Eggenberger completed the interdisciplinary master's program in “International Affairs and Governance” at the University of St. Gallen (HSG) that she discovered her joy in building bridges between the disciplines of business, politics and society. The empathetic native of eastern Switzerland previously pursued this passion as a project employee at the St. Gallen-Appenzell Chamber of Commerce and Industry. Likewise, Laura Eggenberger has already turned her passion for good food into a career. Thanks to various roles at the food tech company FELFEL, she knows how a start-up works and what is important when setting up a company in the food industry.
Laura Eggenberger finds a balance to her professional life in nature, browsing through thick books, photo exhibitions and enjoying a fine meal with family and friends.